Chris Ammon on Food, Cooking, and Becoming a Chef

My guest on the show today was a friend of mine. Chris Ammon, he is the head chef at Lizum 1600, a hotel in the Austrian ski resort of Axamer Lizum, where I spend my winters! I have been reading quite a lot about food and cooking over the past few months and although I may not be the best cook in the world I have always been fascinated by chefs and food, so when Chris and I found ourselves discussing food and cooking one night, I knew I wanted to interview him for the podcast! We had a great chat about cooking, food, and his journey to becoming a chef. If you haven’t already and you enjoyed this episode, please subscribe to this podcast and our mailing list, and don’t forget, my book, the Brexit: The Establishment Civil War, is now available for pre-order on Amazon. You’ll find the link in the description below. [**PRE ORDER BREXIT:THE ESTABLISHMENT CIVIL WAR HERE**](https://www.amazon.co.uk/gp/product/1789044901/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1789044901&linkCode=as2&tag=thejist00-21&linkId=713eb889ae4131bec19abcebdee517f6) [***Get 25% off podcast hosting with Podiant***](https://pcast.link/chatter/) ***RESOURCES*** [https://www.incredibleegg.org/recipes/basic-scrambled-eggs/](https://www.incredibleegg.org/recipes/basic-scrambled-eggs/) [https://www.lizum1600.at/en/](https://www.lizum1600.at/en/) Follow us on Facebook or Twitter or [sign up for our mailing list to get information on my upcoming book, Brexit: The Establishment Civil War](http://www.establishmentcivilwar.co.uk/). Music from Just Jim - [https://soundcloud.com/justjim](https://soundcloud.com/justjim)